A product of the agro-food tradition. Soft and genuine.
The mascarpone is characterized by its smooth and creamy consistency of a pale straw color, for its sweet taste and for its delicate fragrance that reminds the scent of cream.
The mascarpone is a fresh and greedy ingredient perfect for numerous inviting receipts.
| Product | Weight | Item number | Package | Pelletisation |
| Mascarpone Bassi | 250 g (peso fisso) | 0900/250F | 1x12 | 10x10 |
| Mascarpone Bassi | 500 g (peso fisso) | 0900/500F | 1x6 | 10x10 |
| Mascarpone Bassi | 2 kg (peso fisso) | 0900/2F | 1X6 | 4x6 |
Average nutritional values per 100 g of product
| Energie (Kj/Kcal): | 1628/395 (kJ/kcal) |
| Fats: | 41,0 g |
| of which saturated fats: | 29,0 g |
| Carbohydrates: | 2,5 g |
| of which sugars: | 2,5 g |
| Proteins: | 4,0 g |
| Salt: | 0,08 g |
BASSI S.P.A.
Capitale Sociale: 1.700.000,00 euro – P.I.-C.F.: 01131190033 – REA: NO150366
Sede legale: Via Sempione 10, 28040 Marano Ticino (No) Italy
tel. +39 032197147 – fax +39 0321976737