Creamy and delicate, Ricotta releases a delicate fragrance of milk and sweetness through its fresh and soft flakes, white like porcelain.
Ricotta is a fresh cheese, this means no maturing process need to be on place. Very good to eat alone, as a dessert or combined with chocolate, honey and jam, or perfect for gastronomic preparations.
Ricotta it is a dairy product with good nutritional properties, rich of protein, mineral salts and vitamins.
| Product | Weight | Item number | Package | Pelletisation |
| Ricotta Gustose freschezze | 250 g (peso fisso) | 2300/250F | 1x6 | 6x14 |
| Ricotta Gustose freschezze | 1,5 Kg (peso fisso) | 2300/15F | 1x6 | 10x2 |
Average nutritional values per 100 g of product
| Energie (Kj/Kcal): | 547/131 (kJ/kcal) |
| Fats: | 9,5 g |
| of which saturated fats: | 6,7 g |
| Carbohydrates: | 3,5 g |
| of which sugars: | 3,3 g |
| Proteins: | 8,0 g |
| Salt: | 0,2 g |
BASSI S.P.A.
Capitale Sociale: 1.700.000,00 euro – P.I.-C.F.: 01131190033 – REA: NO150366
Sede legale: Via Sempione 10, 28040 Marano Ticino (No) Italy
tel. +39 032197147 – fax +39 0321976737