Creamy and delicate, Ricotta releases a delicate fragrance of milk and sweetness through its fresh and soft flakes, white like porcelain.
Ricotta is a fresh cheese, this means no maturing process need to be on place. Very good to eat alone, as a dessert or combined with chocolate, honey and jam, or perfect for gastronomic preparations.
Ricotta it is a dairy product with good nutritional properties, rich of protein, mineral salts and vitamins.