A practical and versatile Gorgonzola, recommended to all catering’s and restaurant’s operators. Easy to keep and ready for the use because rind less.
Lighter without crust, this Dop Gorgonzola keeps all the nutritional proprieties and its unforgettable taste, thanks to the specific blending of mould using during maturing.
| Product | Weight | Item number | Package | Pelletisation | |
| Pelato forma intera | 11 kg (peso variabile) | 0104/1 | 1x1 | 6x5 | |
| Pelato mezza forma | 5,5 Kg (peso variabile) | 0104/2 | 1x1 | 6x10 | |
| Pelato 1/8 forma | 1,5 Kg (peso variabile) | 0104/4B | 1x4 | 6x10 |
Average nutritional values per 100 g of product
| Energie (Kj/Kcal): | 1270/306 (kJ/kcal) |
| Fats: | 25,0 g |
| of which saturated fats: | 17,5 g |
| Carbohydrates: | 1,7 g |
| of which sugars: | 0,0 g |
| Proteins: | 18,6 g |
| Salt: | 1,7 g |
BASSI S.P.A.
Capitale Sociale: 1.700.000,00 euro – P.I.-C.F.: 01131190033 – REA: NO150366
Sede legale: Via Sempione 10, 28040 Marano Ticino (No) Italy
tel. +39 032197147 – fax +39 0321976737