The creamy and sophisticated texture of the gorgonzola combines the softness of mascarpone to create a delicate cake that brings freshness to the palate.
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The creamy and sophisticated texture of the gorgonzola combines the softness of mascarpone to create a delicate cake that brings freshness to the palate.
| Product | Weight | Cod. Articolo | Confezione | Pellettizzazione | |
| Elit | 1 Kg (peso variabile) | 05131/1 | 1x2 1X4 | 10x10 8X6 | |
| Elit | 2 Kg (peso variabile) | 05131/2 | 1x1 1X4 | 10x10 8X6 | |
| Elit termosaldato | 1,5 Kg (peso variabile) | 05131/15T | 1x1 - 1x4 | 10X10 8X6 |
| Product | Weight | Item number | Package | Pelletisation |
| Elit | 150 g (peso variabile) | 05131/150 | 1x12 o 1x6 | 9x10 o 18x10 |
| Elit | 150 g (peso fisso) | 05131/150F | 1x12 o 1x6 | 9x10 o 18x10 |
| Elit | 200 g (peso variabile) | 05131/200 | 1x12 o 1x6 | 9x10 o 18x10 |
| Elit | 200 g (peso fisso) | 05131/200F | 1x12 o 1x6 | 9x10 o 18x10 |
| Articolo | Peso | Item number | Package | Pelletisation |
| Elit 6 fette | 150 g (peso variabile) | 05109/150V | 1x12 - 1x4 | 8x6 - 6x8 |
| Elit 6 fette | 200 g (peso variabile) | 05109/200V | 1x12 - 1x4 | 8x6 - 6x8 |
Average nutritional values per 100 g of product
| Energie (Kj/Kcal) | 1499/363 (kJ/kcal) |
| Fats: | 35,0 g |
| of which saturated fats: | 24,5 g |
| Carbohydrates: | 2,0 g |
| of which sugars: | 0,7 g |
| Proteins: | 10,0 g |
| Salt: | 0,5 g |
BASSI S.P.A.
Capitale Sociale: 1.700.000,00 euro – P.I.-C.F.: 01131190033 – REA: NO150366
Sede legale: Via Sempione 10, 28040 Marano Ticino (No) Italy
tel. +39 032197147 – fax +39 0321976737