Obtained from whole milk pasteurized vaccine, fontal is a cheese of medium consistency with a sweet and delicate flavor.
Soft pressed paste with a straw-yellow color, smooth and elastic red crust are the distinctive features of the Belgian fontal.
Completes the identity of this cheese a medium-large and regularly distributed rake.
The minimum maturing process of this cheese it is 30 days.
Fontal it is mostly a lunch/dinner cheese. Perfect as a second dish or to use as an ingredients due to the delicate taste.